Canadian data is current through March 2018. All of the data comes from Health Canada, except for the categories Manufacturer Parent Company and Product Classification.
The Parent Company and the Product Classification were added by ICIJ.
The parent company information is based on 2017 public records. The device classification information comes from FDA’s Product Classification by Review Panel, based on matches of recall data from the U.S. and Canada.
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Tsa agar may exhibit reduced growth of candida albicans atcc 10231 at 30-35 degres c. or no growth of candida albicansatcc 10231 at 20-25 deg. c over the shelf life of the product. at the time of release all products met established requirements during quality control testing.